International Journal of Agriculture, Environment and Food Sciences is a scientific, open access, online-only periodical published in accordance with independent, unbiased, and double-blinded peer-review principles.
The journal published electronically 4 times (March, June, September, and December) in a year. The publication languages of the journal is English.
Research Article
In-vitro efficacy of different essential oils against Sclerotium rolfsiiResearch Article
Energy utilization and greenhouse gas (GHG) emissions in cherry cultivationResearch Article
Environmentally Friendly Rapid Green Synthesis of SeNPs Using Grapefruit (Citrus paradisi) Leafs Extract, and Their Antimicrobial PotentialResearch Article
Determining The Relationship Between Physical Activity and Intuitive Eating and Mindful Eating in University StudentsResearch Article
Determining the molecular characterization of some black cumin genotypes collected in different regions of Turkey using RAPD primersThe International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences.
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