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Researchers
Seda Yalçın
Seda Yalçın
Assoc. Prof. Dr.
AFYON KOCATEPE ÜNİVERSİTESİ, AFYON MESLEK YÜKSEKOKULU
Publication
9
Review
3
CrossRef Cited
9
9
Publication
3
Review
9
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Chemistry and Food Sensory Science
Institution
AFYON KOCATEPE ÜNİVERSİTESİ, AFYON MESLEK YÜKSEKOKULU
Publications
Effect of Storage on the Antioxidant, Color and Sensory Properties of Local Bread
Authors:
Seda Yalçın
Published: 2024 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.1253934
FAVORITE
0
TOTAL DOWNLOAD COUNT
98
0
FAVORITE
98
TOTAL DOWNLOAD COUNT
A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors:
Gülçin Algan Özkök
,
Besim Maden
,
Seda Yalçın
Published: 2020 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
FAVORITE
0
TOTAL DOWNLOAD COUNT
924
0
FAVORITE
924
TOTAL DOWNLOAD COUNT
Production of Gluten-free Buckwheat Biscuit for Celiac Patients as Contribution to Gastronomy
Authors:
Seda Yalçın
,
Gülçin Algan Özkök
Published: 2020 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.788833
FAVORITE
0
TOTAL DOWNLOAD COUNT
628
0
FAVORITE
628
TOTAL DOWNLOAD COUNT
Diversity in Protein Characteristics of Some Wheat Varieties
Authors:
Seda Yalçın
,
Besim Maden
Published: 2020 ,
European Journal of Science and Technology
DOI: 10.31590/ejosat.716839
FAVORITE
0
TOTAL DOWNLOAD COUNT
527
0
FAVORITE
527
TOTAL DOWNLOAD COUNT
Türkiye’de Hasat Edilen Bazı Buğday Çeşitlerinin Protein Özelliklerinin Karşılaştırılması
Authors:
Seda Yalçın
,
Besim Maden
Published: 2020 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.606621
FAVORITE
0
TOTAL DOWNLOAD COUNT
691
0
FAVORITE
691
TOTAL DOWNLOAD COUNT
Kraker Üretiminde Sarı Haşhaş Ezmesi Kullanımının Bazı Fiziksel Özellikler ve Fenolik Madde Miktarı Üzerine Etkisi
Authors:
Seda Yalçın
Published: 2018 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1250
0
FAVORITE
1250
TOTAL DOWNLOAD COUNT
The Effect of Storage on Some Properties of 3 Different Ground Poppy Seed Fats
Authors: Besim Maden,
Seda Yalçın
Published: 2017 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.373463
FAVORITE
0
TOTAL DOWNLOAD COUNT
1451
0
FAVORITE
1451
TOTAL DOWNLOAD COUNT
Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer
Authors:
Seda Yalcin
Published: 2017 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.375105
FAVORITE
0
TOTAL DOWNLOAD COUNT
4673
0
FAVORITE
4673
TOTAL DOWNLOAD COUNT
Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
Authors:
Seda Yalçın
, Besim Maden
Published: 2017 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.373459
FAVORITE
0
TOTAL DOWNLOAD COUNT
888
0
FAVORITE
888
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
European Journal of Science and Technology
International Journal of Secondary Metabolite
International Journal of Turkic World Tourism Studies
Reviews
Journal of Advanced Research in Natural and Applied Sciences
Journal of Tekirdag Agricultural Faculty
Journal of the Turkish Chemical Society Section B: Chemical Engineering
Publications
A Regional Food of Afyonkarahisar Cuisine: Sausage Doner Kebab
Authors:
Gülçin Algan Özkök
,
Besim Maden
,
Seda Yalçın
Published: 2020 ,
International Journal of Turkic World Tourism Studies
DOI: 10.37847/tdtad.835501
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
924
1
CITED
0
FAVORITE
924
TOTAL DOWNLOAD COUNT
Determination of Quality Characteristic of Biscuits Including Ground Yellow Poppy Seed as Fat Replacer
Authors:
Seda Yalcin
Published: 2017 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.375105
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
4673
4
CITED
0
FAVORITE
4673
TOTAL DOWNLOAD COUNT
Quality Characteristics of Noodle Including Ground Yellow Poppy Seed
Authors:
Seda Yalçın
, Besim Maden
Published: 2017 ,
International Journal of Secondary Metabolite
DOI: 10.21448/ijsm.373459
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
888
4
CITED
0
FAVORITE
888
TOTAL DOWNLOAD COUNT
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