Volume: 7 Issue: 19, 5/7/21

Year: 2021

Articles

Research Article

1. CULTURAL SUSTAINABILITY AND EDUCATION, TWO INTERCONNECTED CONCEPTS: A CASE STUDY THE FESTIVALS OF RHODES

Research Article

2. SUSTAINABLE FOOD: AN INNOVATIVE EDUCATIONAL APPROACH IN SECONDARY SCHOOLS BASED ON THE ASSESSMENT FOR LEARNING METHOD

Research Article

3. THE USE OF INNOVATIVE METHODS IN TEACHING SOCIAL SCIENCES

Research Article

4. LEARNING THROUGH A SETS-BASED MODULE TO IMPROVE STUDENTS’ LEARNING OUTCOMES AND CRITICAL THINKING SKILLS

Research Article

5. CORPORA-BASED APPROACH IN TEACHING VOCATIONALLYORIENTED TRANSLATION TECHNIQUES (SOCIOCULTURAL ASPECTS)

Research Article

6. OPERATING SYSTEM VIRTUALIZATION IN THE EDUCATION OF COMPUTER SCIENCE STUDENTS

Research Article

7. MICROORGANISMS IN ALIMENTATION: THE LABORATORY DIDACTICS IN THE TEACHING - LEARNING PROCESSES OF LIFE SCIENCES IN PRIMARY SCHOOL

Research Article

8. GRADUATE EDUCATION PROGRAMS: ITS RELATION TO GRADUATES WORK COMPETENCIES IN THE WORKPLACE

Research Article

9. MOTHERS AND FATHERS FACE TO FACE MEDIA EXPOSURE OF THEIR CHILDREN IN THE TIME OF LOCKDOWN IN THE CZECH REPUBLIC

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