Cilt: 7 Sayı: 19, 7.05.2021

Yıl: 2021

Makaleler

Araştırma Makalesi

1. CULTURAL SUSTAINABILITY AND EDUCATION, TWO INTERCONNECTED CONCEPTS: A CASE STUDY THE FESTIVALS OF RHODES

Dimitrios Matzanos Yota Xanthacou

Sayfa : 8-12

Araştırma Makalesi

2. SUSTAINABLE FOOD: AN INNOVATIVE EDUCATIONAL APPROACH IN SECONDARY SCHOOLS BASED ON THE ASSESSMENT FOR LEARNING METHOD

Ilaria Zandonella Necca Marta Bellio Francesca Corrà Marco Bonato Sophia Schumann Paola Irato Gianni Tamino Gianfranco Santovito

Sayfa : 13-21

Araştırma Makalesi

3. THE USE OF INNOVATIVE METHODS IN TEACHING SOCIAL SCIENCES

Natalia Ageeva Tatiana Ivanova Rustem Idrisov Marina Krasnova Oleg Shirokov Marina Shirokova

Sayfa : 22-29

Araştırma Makalesi

4. LEARNING THROUGH A SETS-BASED MODULE TO IMPROVE STUDENTS’ LEARNING OUTCOMES AND CRITICAL THINKING SKILLS

Muhibbuddin Muhibbuddin Risa Rianda Cut Nurmaliah

Sayfa : 30-36

Araştırma Makalesi

5. CORPORA-BASED APPROACH IN TEACHING VOCATIONALLYORIENTED TRANSLATION TECHNIQUES (SOCIOCULTURAL ASPECTS)

Telezhko Irina Chernova Oxana Litvinov Aleksandr

Sayfa : 37-41

Araştırma Makalesi

6. OPERATING SYSTEM VIRTUALIZATION IN THE EDUCATION OF COMPUTER SCIENCE STUDENTS

Andrej Cvetkovski

Sayfa : 42-47

Araştırma Makalesi

7. MICROORGANISMS IN ALIMENTATION: THE LABORATORY DIDACTICS IN THE TEACHING - LEARNING PROCESSES OF LIFE SCIENCES IN PRIMARY SCHOOL

Chiara Pavan Marta Bellio Francesca Corrà Marco Bonato Sophia Schumann Paola Irato Gianfranco Santovito

Sayfa : 48-57

Araştırma Makalesi

8. GRADUATE EDUCATION PROGRAMS: ITS RELATION TO GRADUATES WORK COMPETENCIES IN THE WORKPLACE

Tarhata S. Guiamalon

Sayfa : 58-66

Araştırma Makalesi

9. MOTHERS AND FATHERS FACE TO FACE MEDIA EXPOSURE OF THEIR CHILDREN IN THE TIME OF LOCKDOWN IN THE CZECH REPUBLIC

Petra Ambrožová Iva Junová Jiřina Krejčová Leona Stašová

Sayfa : 67-76
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